What is Halal?

The definition of halal, means lawful or permitted in shariah law. So essentially, halal foods mean any foods that are allowed to be eaten according to Islamic Sharia law.

For any food to be considered halal, it must comply with the religious ritual and observance of Islamic Sharia law.

Two reasons why your company needs to be Halal Certified

Trade Opportunity

With the global halal food trade estimated at USD2.3 trillion annually, Muslim markets provide a profitable opportunity for Australian companies. To export their products to those markets, they need to have halal certification.

Assurance to Muslim Consumers

With the modern food processing, Muslims inside and outside Australia find it challenging to know how their food was produced and where it has come from. Halal certification helps Muslim Community decide which products to buy.

Very competitive rate. No application fee.

Need any help on the above? We're here to assist you.

Get your Halal Certification through 4 easy steps

Apply

Complete an application for Halal Accreditation Service along with related data sheets and specification

Confirmations

The AHAA food technologist team assesses suitability and confirms the halal status of the product

Audit & Approval

A halal audit of the premises is conducted by AHAA. Halal approval is granted upon compliance of halal requirements

Certificate

The final stage is the issuing of the Halal Accreditation certificate which is valid for one year and subject to renewal thereafter

Why you would love AHAA

Highly Credible

Years of Experience

Transparent

Reliable

Do you have any questions?

Contact us today, we'll be happy to have a chat with you.